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G3 served as Executive Architect for the new crown jewel of Rockefeller Center’s restaurant scene, Le Rock. Planned through the height of the pandemic, Le Rock was the brain child of the owners of Tribeca’s Frenchette in partnership with Rockefeller Center landlord Tishman Speyer.
The elaborate space, by interior designer Workstead, reflects Art Deco styling in a soaring space. The program includes tables for up to 120 patrons, a large bar/lounge area, primary kitchen on the main level and prep kitchen at the concourse level.
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